Food Thread Episodes
March 9, 2021
Cajou Creamery (plant-based ice cream)With Nicole Foster In Baltimore, MD S 2 E 19
Cajou Creamery (Kah-jū) sound mood: Ms. Lauryn Hill Featuring Bob Marley & The Wailers Spring is around us, and those nostalgic feelings of warm weather, summer memories, and ice cream run synonymous and for many who maintain a plant-based approach for food having a selection of plant based ice cream with international cuisine, flavors are sweet melodies to our tummy’s and definitely worth an entry into our vegan culture black book. Cajou Creamery (Kah-jū) Maryland, USA is absolutely worthy of…
March 4, 2021
Raw Veganism with Ashley Chong in Charleston, SC S 2 E 18
Raw And Radiant sound mood: Maze and Frankie Beverly Golden Time Of Day (Remastered) Everyone has their own time of arrival it can be in a form of a spiritual journey, mental clarity, or physical transformation and that process started for Ashley Renee Chong about 9 years ago. It started with a simple let me lose a few pounds for my sister's wedding and instead what happened to Ashley was life-altering but in a special way. After a trip to the doctor and learning a prediabetic diagnosis Chong …
Dec. 21, 2020
A Peace Of Soul Vegan Kitchen With Folami Geter in Columbia, SC EP 031
A Peace Of Soul Vegan Kitchen EP 031 When we think about soul food origin we think about the southern states and soul food deriving during slavery in the Deep South: South Carolina, North Carolina, Alabama, Mississippi, and Georgia, are traditional taught navigation skips are ancestorial plant-based roots and not by fault by, traditional landscapes that were passed down to many of us. Plant-based food cuisine historically can be found throughout the Caribbean, Africa, and Latin countries which …
Nov. 9, 2020
Sublime Doughnuts With Founder Kamal Grant EP 022
When we think of Donuts from a traditional standpoint we think of Dunkin’ Donuts or Krispy Kreme. Most of us can't wrap our heads around the concept of a gourmet styled donut similar to how Starbucks arrived the concept of coffee in a gourmet style setting available to all was pretty much unheard of, With innovation and ideas sometimes those things change and bring us things that the masses can appreciate and enjoy, a gourmet styled donut in a way that's not hard to grasp and dives into the con…
Oct. 26, 2020
Acting, Veganism and Mac & Yease With Ayinde Full Episode 019
Born in Tacoma, Washington, Ayindé Howell has been a lifelong vegan and an avid yoga practicer from a very young age. He built his business around his lifestyle and became an entrepreneur, vegan chef, and founder of ieatgrass . He has over 20 years of experience and training in being a restaurant chef. Ayindé’s breakthrough as a chef happened in Seattle as a co-owner of a vegan sandwich shop, which became quite well received amongst tourists and locals both especially during lunchtime. Ayindé’s…
Oct. 19, 2020
FieldTrip in Harlem With Chef JJ Johnson Full Episode 017
Harlem enriches a deeper conversation that is like no other. The renaissance of the melodies the infinite possibilities. So much history from the Marcus Garvey, James Baldwin, Duke Ellington, Cotton Club, Apollo, or a summer game at Rucker Park that echos Harlem, New York. Harlem produces entrepreneurs, entertainers, poets, artists, and chefs. Harlem is the ultimate FieldTrip and that’s the experience that Chef JJ intends for you to have. Chef JJ Johnson a sneaker-wearing sleeve tattoo Harlem p…