Food Thread Episodes

Nov. 9, 2020

Sublime Doughnuts With Founder Kamal Grant EP 022

When we think of Donuts from a traditional standpoint we think of Dunkin’ Donuts or Krispy Kreme. Most of us can't wrap our heads around the concept of a gourmet styled donut similar to how Starbucks arrived the concept of coffee in a gourmet style setting available to all was pretty much unheard of, With innovation and ideas sometimes those things change and bring us things that the masses can appreciate and enjoy, a gourmet styled donut in a way that's not hard to grasp and dives into the con…

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Oct. 26, 2020

Acting, Veganism and Mac & Yease With Ayinde Full Episode 019

Born in Tacoma, Washington, Ayindé Howell has been a lifelong vegan and an avid yoga practicer from a very young age. He built his business around his lifestyle and became an entrepreneur, vegan chef, and founder of ieatgrass . He has over 20 years of experience and training in being a restaurant chef.

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Oct. 19, 2020

FieldTrip in Harlem With Chef JJ Johnson Full Episode 017

Harlem enriches a deeper conversation that is like no other. The renaissance of the melodies the infinite possibilities. So much history from the Marcus Garvey, James Baldwin, Duke Ellington, Cotton Club, Apollo, or a summer game at Rucker Park that echos Harlem, New York.

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